PRODUCTS & PACKAGING
BUILT FOR DIFFERENT PRODUCTS. EQUIPPED FOR DIFFERENT FORMATS.
From powders and seasonings to functional ingredients, freeze-dried foods and specialty dry products, Two Seven Foods supports a broad range of shelf-stable products — along with the packaging formats and production methods needed to bring them to market.
TELL US ABOUT YOUR PROJECT
A seasoning blend, powdered soup, freeze-dried product or whole dry commodity can require very different handling, filling and packaging methods. We match the product with the appropriate equipment, packaging format and production approach rather than forcing every project through the same process.
WHAT WE PACK
PRODUCTS WE’RE BUILT TO HANDLE.
SEASONINGS & SPICES
Seasoning blends, spice blends, herbs and related dry ingredients.
POWDERS & DRY BLENDS
Blended powders, bases, mixes and other shelf-stable dry formulations.
FUNCTIONAL INGREDIENTS
Protein powders, nutritional blends and other functional dry ingredients.
SOUPS, SAUCES & MEAL COMPONENTS
Dry soup systems, sauce mixes, bases and shelf-stable meal components.
FREEZE-DRIED PRODUCTS
Freeze-dried fruits, vegetables, ingredients, meals and specialty products.
DRIED FRUITS & VEGETABLES
Whole, sliced, diced and other dried fruit and vegetable products.
WHOLE DRY INGREDIENTS & COMMODITIES
Bay leaves, cinnamon sticks and other products requiring specialized handling or hand packing.
PET TREATS & FOOD TOPPERS
Dry pet treats, meal toppers and other shelf-stable pet food products.
PACKAGING & PRODUCTION FORMATS
HOW WE PACK IT.
Different products call for different packaging and production methods. We support a range of formats and can help determine the right approach based on the product, volume, shelf-life requirements and how it will be sold.
PREMADE POUCHES
Stand-up, flat-bottom and other premade pouch formats for a wide range of dry products.
PILLOW POUCHES
Form-fill-seal packaging for efficient production of dry products and single-serve applications.
SACHETS
Compact portion-control packaging for powders, seasonings and other dry products.
STICK PACKS
Narrow single-serve formats for powders and other free-flowing dry products.
BOTTLES & JARS
Rigid packaging for seasonings, powders, functional ingredients and other dry products.
MULTI-DROP POUCHING
Multiple ingredients or components deposited into the same pouch while remaining separate until packaged.
ENCAPSULATION
Capsule filling for appropriate powdered and dry functional ingredient applications.
KITTING & VARIETY PACKS
Assembly of multiple products or components into kits, variety packs and retail-ready configurations.
SPECIALIZED HAND PACKING
Hand packing for whole or irregular products such as bay leaves, cinnamon sticks and items not suited to automated filling.
THE RIGHT FIT STARTS WITH THE DETAILS.
Before accepting a program, we look at the product, ingredients, allergens, packaging format, fill requirements, production process, volumes, quality requirements and commercial objectives. This helps us understand what the program requires, determine the right manufacturing approach and make sure we’re a good fit before moving forward.
PRODUCT TYPE
INGREDIENTS
ALLERGENS
PACKAGE FORMAT
FILL WEIGHT
ORDER VOLUME
PRODUCTION REQUIREMENTS
QUALITY REQUIREMENTS
STORAGE & DISTRIBUTION
COMMERCIAL OBJECTIVES
BUILT TO GROW
Some customers begin with a single product. Others bring a family of products or a program they expect to expand. We start by understanding what you need today, then build a practical path that can support future growth as requirements, volumes and opportunities evolve.
LET’S START A CONVERSATION
WHAT ARE YOU LOOKING TO PRODUCE?
Tell us about the product, packaging format, volume and where the program stands today. We’ll help determine whether Two Seven Foods may be a fit and what the next step should be.
TELL US ABOUT YOUR PROJECT
