QUALITY & FOOD SAFETY
QUALITY IS BUILT INTO THE PROCESS.
Dependable food manufacturing requires more than equipment. It requires documented processes, disciplined execution, traceability, sanitation, material controls and attention throughout production.
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PROCESS CONTROL
Defined controls at every stage of the production run.
RECEIVING & MATERIAL CONTROL
Incoming materials identified and managed through defined receiving practices.
LOT CONTROL & TRACEABILITY
Ingredient, packaging and finished-product lot information documented to support traceability.
PRE-OPERATIONAL CHECKS
Production areas and equipment reviewed before production begins.
SANITATION CONTROLS
Documented cleaning and sanitation procedures supporting hygienic production.
ALLERGEN MANAGEMENT
Ingredient and production planning designed to identify and manage allergen considerations.
IN-PROCESS CHECKS
Production parameters and product requirements checked and documented during manufacturing.
FINISHED PRODUCT REVIEW
Finished production reviewed against applicable requirements before release.
DOCUMENTATION & RECORDS
Production and quality activities supported by controlled records and documentation.
KNOW WHAT WENT INTO EVERY RUN
TRACEABILITY FROM MATERIALS TO FINISHED GOODS.
Lot identification and production records connect ingredients and packaging materials with production activity and finished goods, supporting traceability and effective investigation when questions arise.
LOT
MATERIAL → RUN → GOODS
01
RECEIVE & VERIFY
02
PRE-OP & LINE PREPARATION
03
MATERIAL & LOT VERIFICATION
04
PRODUCTION & IN-PROCESS CHECKS
05
RECONCILIATION & DOCUMENTATION
06
FINISHED PRODUCT REVIEW
DISCIPLINED EXECUTION
THE SYSTEM ONLY WORKS IF THE TEAM FOLLOWS IT.
Procedures, training, documentation, communication and accountability are essential to consistent food manufacturing. Two Seven Foods is building its operation around disciplined food-safety and quality-management practices designed to support customers as programs grow.
PROCEDURES
DOCUMENTATION
COMMUNICATION
ACCOUNTABILITY
PRODUCT SPECIFICATIONS
INGREDIENT REQUIREMENTS
ALLERGEN CONSIDERATIONS
PACKAGING SPECIFICATIONS
LABEL & CODING REQUIREMENTS
CUSTOMER REQUIREMENTS
STORAGE REQUIREMENTS
DISTRIBUTION REQUIREMENTS
Production experience, observations, deviations, customer feedback and process results create opportunities to strengthen future production. We document what matters, review what we learn and use those insights to improve consistency, execution and future production runs.
RELATED CAPABILITIES
MORE WAYS WE CAN HELP.
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LET’S TALK ABOUT YOUR PRODUCT REQUIREMENTS.
Tell us about your product, manufacturing program, quality requirements and project. We’ll help determine where Two Seven Foods can add practical value.
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QUALITY IN THE DETAILS